01
Picked ripe in Huila
Our growers on the slopes above Pitalito pick only the deep red cherries, by hand, over six passes of the same tree.
1,840 mAltitude
6Passes per tree
Good afternoon · the salon is bright
Slow coffee,servedbeautifully.
Single-origin coffee pulled on brass machines, pastry laminated before sunrise, and a green velvet salon whose light follows your clock. Sit. Stay a while.
Today: Huila, Colombia · red grape, cacao
Open until 19:00
The house
We roast twice a week, bake before the street wakes and pour every cup by hand. Nothing here is rushed, least of all you.
01 — Origins
From cherryto cup.
02
Roasted on Tuesdays
Twelve-kilo batches on a cast-iron drum, then into the cooling tray within four minutes so the fruit stays bright.
12 kgPer batch
11 minRoast
03
Ground to order
Every shot is weighed to a tenth of a gram and ground seconds before it meets the water. Nothing waits in a hopper.
18.5 gDose
0 sShelf time
04
Pulled in 28 seconds
Nine bars, 93 °C, a slow ribbon of crema. Then milk, if you like, poured by hand into the cup in front of you.
9 barPressure
28 sExtraction
Cherry → Roast → Grind → Pour
03 — Order ahead
Skip the queue,not the ritual.
Build your drink, choose a pickup time and it will be waiting on the brass counter, name written on the saucer.
Drink
SizeGrand +€0.90
MilkOat or almond +€0.50
Extra shots
Quantity
None
€4.60€4.60 each · ready in ~8 min
04 — Latte art studio
Pour your ownlatte art.
Press and hold on the coffee to pour. Stay still and the milk blooms; move quickly and it cuts a line. Start with a heart, then try a rosetta.
0ml milk poured
0cups poured
Press and drag on the coffee
05 — The salon
Choose yourtable.
Pick a day and a time. Tables that glow are free; click one in the salon to hold it. Drag to look around the room.
FreeTakenYoursDrag to look around
Time
Guests
Table
Table held
SOL-0000
Solène
€50
For someone slow-mornings-worthy
Carte cadeau · Nº 0000
06 — Gift cards
Give aslow morning.
Amount
07 — Visit